Turkey Sheppards Pie

Reecey requests Sheppard’s pie every single week. It’s his absolute favorite meal, but this boy is super picky about how it’s made, ground turkey, sweet potatoes, carrot/pea mixture and the perfect spices & sauce. It’s actually really tasty so I don’t mind ?




1 lb. ground turkey

3-4 sweet potatoes, diced

1 small onion, diced

1 bag frozen pea/carrot mixture

1 & ½ cups chicken stock

4 oz. tomato paste

1 tbsp minced garlic

½ tbsp dried thyme (optional)

½ tbsp smoked paprika

Salt & pepper to taste




Preheat oven to 350 degrees

In large skillet, brown ground turkey

Add in diced onion and minced garlic and continue to cook through

Salt & pepper to taste

Meanwhile-cook sweet potatoes until fork tender

Drain ground turkey-if needed (this should not be needed, completely preference)

To ground turkey add thyme, smoked paprika, and tomato paste stirring to combine

Add 1 cup chicken stock and mix well

Add in frozen pea/carrot mixture and mix well

Cover and let simmer for 15 minutes

Drain and mash sweet potatoes

Season with salt and pepper

Add in ½ cup chicken stock (more if needed)

In 9X5 baking dish, layer meat/veggie mixture

Top with mashed sweet potatoes



Bake at 350 degrees for 45 minutes

Remove and let sit for 5-10 minutes