• 4-5 tomatillos, quartered
• Medium white onion, diced
• Bunch of cilantro (I use the entire thing, you be the judge of the amount)
• 2-4 poblano peppers, roasted and cooled
• 2 cloves garlic, minced
• salt & pepper to taste <br>
• Roast and cool the poblano peppers, keeping the skins on
• Using a blender, ninja, Vitamix, hand chopper/blender, etc.-add all ingredients and mix well. You want the consistency to be very smooth.